Corned Beef Hash Nachos

Nachos made considering canned corned beef hash. Yummy!

The ingredient of Corned Beef Hash Nachos

1. cooking spray
2. 1 (15 ounce) can corned beef hash
3. 1 (14.5 ounce) package nacho-flavor tortilla chips
4. 1 cup shredded scratchy Cheddar cheese
5. 1 (14 ounce) can black beans, drained
6. 1 (8 ounce) jar salsa
7. 1 large tomato, diced
8. 1 large yellow onion, diced
9. 1 cup critical cream
10. 1 (6 ounce) can sliced black olives
11. u00bc cup pickled jalapeno peppers

The instruction how to make Corned Beef Hash Nachos

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Spray a skillet similar to cooking spray and heat exceeding medium heat. increase be credited with corned beef hash and saute until slightly caramelized, 5 to 7 minutes. separate from the heat.
3. Cover a metal cooking tray afterward nacho chips. Cover nacho chips gone corned beef hash, Cheddar cheese, and black beans.
4. Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. sever from the oven and top later salsa, tomato, onion, acid mordant cream, olives, and jalapenos.

Nutritions of Corned Beef Hash Nachos

calories: 376 calories
carbohydrateContent: 35 g
cholesterolContent: 30.9 mg
fatContent: 21.6 g
fiberContent: 5.2 g
proteinContent: 11.5 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 866 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: